03 April 2013

Breakfast "Pizza"

It's no secret that I love avocados. I'm always looking for new ways to incorporate avocado into my meals, and when I saw this recipe, I had to try it. I was not disappointed! This breakfast pizza utilizes a pita for the crust, mashed avocado base, topped with a fried egg and garnished with crumbled bacon and cheese, if you like. I used center cut bacon and goat cheese, but it would be good even without them. The whole thing came in at about 400 calories, which is more than a typical breakfast for me, but still in the healthy range.

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