I love smashing up avocados to make guacamole, but they are good in salads, sandwiches and on toast too! (My current obsession is avocado/cream cheese/ sunflower seed sandwiches on multigrain bread.)
I LOVE avocado/egg sandwiches. I would add Siracha to this though. And probably use spinach in place of butter lettuce.
I haven't tried this, but avocado, arugula and honey mustard dressing sounds divine.
This looks like a fantastic side dish for summertime bar-b-ques and whatnot.
These would be cute as an appetizer or at a cocktail party.
Mozzarella. Tomato. Avocado. Basil. Perfection.
Not the healthiest of options, but delicious.
Ok, if you're going to make these you need some way to keep the avocado upright in the oven because it will tip over. We used a jar lid. Again, I added Siracha. A blog post on Siracha is surely in the near future.