I started out with five fairly large roma tomatoes, three jalapenos and four cloves of garlic.
I love this cilantro paste in place of fresh cilantro, as I can never get through a bunch of fresh cilantro before it goes bad.
Roasted garlic and jalapenos... yum.
I used half the tomatoes and half the garlic in each batch. I put three jalapeno halves in the cilantro lime batch and only two in the basic batch.
The one on the left is the basic batch and the one on the right is the spicy cilantro lime batch. I've been obsessed with blue corn tortilla chips lately. (Trader Joe's makes the best!) I've been snacking on these for the past couple days and still have so much left. This morning I made an onion, sweet pepper and jalapeno omelette and ate it with the basic salsa and it was delicious, if I do say so myself!